Cauliflower Pizzas

Have you seen our NEW Flannerys Own Savoury Yeast in stores? It is the perfect accompaniment to any vegan dish to add a cheesy flavour – including our Cauliflower Pizzas! These are vegan, gluten free, dairy free & paleo as well – bonus!


1 small cauliflower, steamed until soft

2 TBS Flannerys Own Organic Chia Seeds

3 TBS water

3 TBS Flannerys Own Savoury Yeast

1 TBS Flannerys Own Organic Coconut Flour

1 garlic clove, minced

1 tsp Flannerys Own Fine Himalayan Salt

1/2 tsp dried oregano

1/2 tsp dried parsley

1/2 tsp black black


  • 1. Preheat oven to 200 degrees.

  • 2. In a small bowl add the chia seeds & the water, rest for 15-30 minutes.

  • 3. Using a cheesecloth squeeze all the remaining liquid from the cauliflower before adding it to a blender with the other ingredients. Blend mixture on high until a dough forms.

  • 4. On a lined baking tray spread the dough into 1  large pizza base or 2 small pizza bases.

  • 5. Bake the base for 15 minutes, remove from the oven & top with pizza toppings of choice.

  • 6. Add back to the oven to bake for a further 15 minutes.

Related Recipes

Green Tea Pomegranate Infused Quinoa with Roast Pumpkin

Never cooked with tea before? Try it today! Substituting water for tea to cook grains is a great way to include more antioxidants in your food. The English Tea Shop’s Green Tea Pomegranate adds a zesty pomegranate flavour to quinoa,

read more

share this with friends

The Essential Winter Face Mask

Winter can wreak havoc on skin. Heaters and hot showers can lead to dryness, causing increased oil production and breakouts. Help take control by stimulating your pores with activated charcoal and bentonite clay. Both may help draw out toxins, working

read more

share this with friends

Creamy Vegan Mushroom Risotto

Picture this: curling up on the couch with a warm bowl of creamy, delicious mushroom risotto. In heaven, yet? We’ve added some leeks as well, just for a hint of sweetness. Now we’re talking! Nothing beats comfort food during winter

read more

share this with friends