Flannerys
apple-walnut-cake

Apple Walnut Cake

Make the house smell amazing with warm apple cake!

Ingredients

  • 4 Organic Green Apples
  • 3/4 cup of Flannerys Walnuts – chopped
  • 3/4 cup Flannerys Organic Coconut Flour
  • 6 Organic Eggs
  • 2 tsp Organic Vanilla
  • 1/3 cup Organic Coconut Milk
  • 1 TBS Organic Cinnamon
  • 2 TBS Flannerys EVO Organic Coconut Oil, melted
  • 1 tsp Nutmeg
  • 2 tsp Flannerys Gluten Free Baking Powder
  • 1/2 tsp Baking Soda

Method

  • Preheat Oven to 200 degrees and prepare a cake tin by lining it with grease-proof paper or melted coconut oil
  • Remove the core from three of the apples (you can keep the skin on to include more nutrients if desired), roughly chop and add to a blender/food processor until smooth & pureed.
  • Add remaining wet ingredients to the mixer (eggs, milk, vanilla, coconut oil) and process until smooth.
  • In a separate bowl, combine dry ingredients (flour, baking soda & powder, cinnamon, nutmeg).
  • Next combine wet and dry ingredients together – mixing well into a smooth batter.
  • Lastly, add most of the chopped walnuts and the half of the last apple – which we will peel and roughly chop into bite sized pieces/slices. (keep a few walnuts and half of the apple to use to top the cake)
  • Pour into cake tin and add walnuts and apple to top
  • Bake for roughly 30-40 minutes or until a knife comes out clean

 

 

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