‘Queso’ – Mexican Cheese Dip

Queso is Mexican a side dish of melted cheese and chilli, which is delicious when served with corn chips. Our Vegan Queso recipe is made from cashews, herbs & spices and is a great accompaniment for any Mexican feast.

 Ingredients

• 1 1/2 cup Flannerys Own Whole Raw Cashews, soaked overnight & drained
• 3 TBS Flannerys Own Savoury Yeast Flakes – learn more about our Savoury Yeast Flakes here!
• 1/2 tsp Flannerys Own Fine Himalayan Salt
• 1 garlic clove
• 1/2 tsp ground cumin
• 1/4 tsp ground chilli
• 1/2 TBS Flannerys Own Organic Olive Oil

Method

• Add all ingredients to a food processor and process until the mixture forms a butter like consistency.
• With the processor on a low setting gradually add in some hot water until the mixture is a melted cheese consistency.
• Serve with Flannerys Own Organic Corn Chips

Our Flannerys Own Savoury Yeast Flakes 200g are on special this September!

NOW ONLY $8.99 – SAVE $3.00 – more specials here…

*Offer valid at Flannerys Chermside, Loganholme, Wynnum, Paradise Point & Miami