Flannerys
Zesty-Charcoal-Noodles

Good Friday Zesty Charcoal Noodles with Seafood

For a quick, no fuss meal try our Zesty Charcoal Noodles with Seafood this Good Friday!

Ingredients

  • 4 TBS Flannerys Organic Extra Virgin Olive Oil
  • 500g local prawns (you could also use muscles, scallops, fish or calamari)
  • 200g organic charcoal noodles
  • 5 cloves of garlic minced
  • 1 brown onion, diced
  • Juice of 1 lemon
  • 1 small chilli, finely chopped
  • Black pepper and Flannerys Fine Himalayan Salt to taste

Method

  • Cook the noodles according to the directions on the packet.
  • In a large fry pan heat up the olive oil and cook seafood for 5 minutes or until it has changed in colour.
  • Add the onion, garlic and chilli, stirring for a further 5 minutes or until onion has browned.
  • Finally, add the cooked charcoal noodles, toss to combine, season with salt and pepper and serve immediately.
  • This is a great base recipe to add your favourite ingredients to – try cherry tomatoes, black olives, feta and fresh herbs.

Related Recipes

Vanilla, Chai and Blueberry Protein Oats

Vanilla, Chai and Blueberry Protein Oats

Filled with nutritious oats, boasting slow-releasing carbohydrates and essential nutrients for sustained energy. A comforting hug in a bowl, with added protein to kickstart your day. Helping you stay fuller for longer while promoting muscle development and recovery, blood sugar ...

read more

share this with friends

Autumn Green Cannelloni Bean Soup

Autumn Green Cannelloni Bean Soup

Embrace the harvest season with every spoonful of our Autumn Green Cannellini Bean Soup. A hearty blend of seasonal greens and creamy beans, perfect for cool autumn days! Recipe & Photography by Cecile Vadas @cecilevadas serves: 4 | time: 25 ...

read more

share this with friends

Ferrero Rocher Stuffed Dates

Ferrero Rocher Stuffed Dates

Introducing a fresh twist on Easter treats – these delectable chocolate hazelnut-filled dates are so simple to prepare! They make for the ideal indulgence to keep stocked in your freezer. Recipe & Photography by Courtney Sutton @selfbycjs   Ingredients: 10 ...

read more

share this with friends