Choc Anzac Biscuits

Take our slightly cleaner traditional Anzac biscuit recipe & add in your favourite chocolate

Ingredients

• 1 cup Flannerys Own Organic Rolled Oats
• 3/4 cup Flannerys Own Gluten Free Plain Flour (or flour of choice)
• 1/2 cup Flannerys Own Organic Desiccated Coconut
• 1/3 cup Flannerys Own Organic Coconut Palm Sugar
• 2 TBS Flannerys Own Organic Maple Syrup
• 4 TBS Flannerys Own Organic Coconut Oil
• 1/2 tsp bicarb soda
• 2 TBS boiling water
• 1/2 tsp vanilla bean paste/essence
• 100g chocolate of choice, chopped roughly

Method

• Preheat oven to 180 degrees.
• Combine oats, flour and desiccated coconut in a bowl.
• In a small saucepan heat the coconut oil, coconut sugar, maple syrup and vanilla over medium heat.
• Once the sugar is dissolved remove the pot from the heat and add the baking powder and the water.
• Combine the wet ingredients with the dry ingredients and chocolate.
• Roll tablespoons of the mixture into balls, place on a lined baking tray, press with a fork and bake for 10 – 15 minutes or until golden.