Choc Almond Slice

This delicious recipe has been kindly provided to us by Sarah, the Pretend Health Freak. We quizzed Sarah on her healthy lifestyle and got some insider tips on how she lives a happy, healthy life. You can find the interview HERE!

Ingredients (Base)

• 2/3 cup Flannerys Own Almond Meal
• 1/3 cup Flannerys Own Organic Coconut Flour
• 2 TBS Flannerys Own Organic Coconut Oil
• 2 TBS rice malt syrup

Ingredients (Choc Layer)

• 3 cups Flannerys Own Organic Shredded Coconut
• 1/2 cups coconut milk
• 3 TBS rice malt syrup
• 3 TBS Flannerys Own Organic Coconut Oil
• 1/4 cup Flannerys Own Organic Cacao Powder

Ingredients (Almond Topping)

• 2 TBS Flannerys Own Organic Coconut Oil
• 2 TBS rice malt syrup
• 1 TBS Flannerys Own Almond Spread

Method

• Combine base ingredients and press into regular lined square cake tin. Freeze.
• Process choc layer ingredients until relatively smooth. Pour over base and freeze.
• Combine almond topping ingredients until smooth and spread over choc layer that should be set.
• Refrigerate for use within a week or freeze for longer lasting freshness.