Sweet treats galore, with plenty of healthier options for the whole family.
Be sure to try the chocolate puddings!
These gluten, sugar, and dairy free brownies are so incredibly moist and dense! They freeze really well too, so they are perfect for a wholesome snack or lunch box filler. A big thanks to Kira Westwick for the recipe! Ingredients (Brownies)
French macarons are like fluffy clouds of deliciousness. Traditionally, they are made with loads of sugar but we have been experimenting with the recipe to bring you our Chocolate Macarons with Chocolate Ganache filling. Macarons are not hard to make
Mmmm Mmmm… Chocolate Souffles! Gooey, chocolatey, warming goodness! Ingredients (Chocolate Souffles) 3 TBS ghee 2 TBS Flannerys Own Organic Cacao Powder 100g dark chocolate (such as Loving Earth or Organic Dark Chocolate from the bulk bins) 1/2 tsp vanilla bean
There is nothing more comforting than chocolate mousse. Treat yourself to our Mint Chocolate Chia Mousse – it’s delicious! Ingredients 400ml can full fat coconut cream 1/2 cup Flannerys Own Raw Cacao Powder 1/4 tsp pure peppermint extract or essence
Light & fluffy cupcakes with delicious lemon frosting. Ingredients Cupcakes 1 3/4 cup Flannerys Own Organic Wholemeal Spelt Flour, sifted 1 1/2 tsp Flannerys Own Baking Powder 1/4 tsp Flannerys Own Himalayan Salt Fine 1/4 cup Flannerys Own Lucuma Powder 1/2 cup Flannerys
This decadent cashew cheesecake recipe has been kindly provided to us by Liana Werner-Gray – founder and author of The Earth Diet. So easy to make, this cheesecake is vegan, gluten free, dairy free, soy free and refined sugar free!