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Chocolate Donuts

Chocolate Donuts don’t have to be full of refined sugar, nasty additives, gluten or even dairy! We have been in the kitchen working on a gluten free, dairy free and paleo friendly Chocolate Donut recipe with TWO toppings – caramel

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Choc Walnut Brownies with Salted Caramel Whip

These gluten, sugar, and dairy free brownies are so incredibly moist and dense! They freeze really well too, so they are perfect for a wholesome snack or lunch box filler. A big thanks to Kira Westwick for the recipe! Ingredients (Brownies)

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Chocolate Macarons with Chocolate Ganache

French macarons are like fluffy clouds of deliciousness. Traditionally, they are made with loads of sugar but we have been experimenting with the recipe to bring you our Chocolate Macarons with Chocolate Ganache filling. Macarons are not hard to make

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Pear Almond Tea Cake

Morning tea, afternoon tea, dessert and supper are all sorted with our Pear Almond Tea Cake and it’s gluten free! Ingredients 4 pears (or apples if pears are unavailable) 2 TBS ghee 1 3/4 cups Flannerys Own Xylitol plus additional

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Chocolate Souffles with Chocolate Sauce

Mmmm Mmmm… Chocolate Souffles! Gooey, chocolatey, warming goodness! Ingredients (Chocolate Souffles) 3 TBS ghee 2 TBS Flannerys Own Organic Cacao Powder 100g dark chocolate (such as Loving Earth or Organic Dark Chocolate from the bulk bins) 1/2 tsp vanilla bean

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Choc Almond Slice

This delicious recipe has been kindly provided to us by Sarah, the Pretend Health Freak. We quizzed Sarah on her healthy lifestyle and got some insider tips on how she lives a happy, healthy life. You can find the interview HERE! Ingredients

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Mint Chocolate Chia Mousse

There is nothing more comforting than chocolate mousse. Treat yourself to our Mint Chocolate Chia Mousse – it’s delicious!  Ingredients 400ml can full fat coconut cream 1/2 cup Flannerys Own Raw Cacao Powder 1/4 tsp pure peppermint extract or essence

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Coconut Pie Crust

A good pie crust is a staple recipe for all bakers. From sweet to savory it can be used as the base of many delicious dishes. Traditional pie crusts are usually made of highly processed flour, loads of butter, salt & sugar

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Lemon & Lucuma Cupcakes

Light & fluffy cupcakes with delicious lemon frosting. Ingredients Cupcakes 1 3/4 cup Flannerys Own Organic Wholemeal Spelt Flour, sifted 1 1/2 tsp Flannerys Own Baking Powder 1/4 tsp Flannerys Own Himalayan Salt Fine 1/4 cup Flannerys Own Lucuma Powder 1/2 cup Flannerys

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Coconut Chia Jam Slice

This is a new take on an old favourite. Delicious served with herbal tea or organic coffee. Ingredients 3 cups mixed berries, frozen or fresh 5 TBS Flannerys Own Organic Maple Syrup 2 TBS Flannerys Own Organic Chia Seeds ½

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Sticky Date

Gluten & refined sugar free .. and the caramel sauce is ridiculously good! Ingredients 1 1/2 cups of roughly chopped organic medjool dates 1 cup of Organic Buckwheat Flour 1/4 cup Flannerys Organic EV Coconut oil, melted 1/2 tsp Flannerys Gluten

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Classic Cashew Cheesecake With Almond Crust

This decadent cashew cheesecake recipe has been kindly provided to us by Liana Werner-Gray – founder and author of The Earth Diet. So easy to make, this cheesecake is vegan, gluten free, dairy free, soy free and refined sugar free!

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