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Caramel Walnut Toffee

For a sweet treat this Christmas make up a batch of our Caramel Walnut Toffee. Ingredients 1 cup Flannerys Own Dates, soaked in hot water & drained 1/2 cup Flannerys Own Hulled Tahini 2 TBS Flannerys Own Organic Coconut Oil

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Roast Chicken with Chia Stuffing

This recipe is gluten free & full of delicious, wholesome ingredients, unlike traditional stuffing which is mainly made out of butter & bread. Ingredients 1/4 cup Flannerys Own Organic Chia Seeds 1 cup water 1 TBS Flannerys Own Organic Coconut

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Choc Peanut Butter Slice

Elise Nash, from Eat Learn Flourish is our #FlannerysFoodie. She developed this recipe especially for Flannerys and even gave us the inside scoop on how to live a happy, healthy life – click here to see the interview. Ingredients (Base)

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Tahini Caramel slice

Another recipe provided by the delightful Elise Nash, from Eat Learn Flourish – our #FlannerysFoodie. To find out more about Elise click here. Ingredients (Base) 1 cup Flannerys Own Dates 1 cup Flannerys Own Organic Brazil Nuts 1/4 cup Flannerys

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Refreshing Coconut Ice Blocks

Ice blocks are very refreshing during the warmer months and our versions are made with hydrating Flannerys Own Coconut Water. Simply grab your fresh fruit and coconut water in store and get mixing. Ingredients 200ml organic coconut milk (or yoghurt) 500ml

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Pumpkin Lucuma Fudge

A perfect afternoon treat this winter using sweet organic pumpkin. Ingredients 1 cup diced butternut pumpkin, roasted 3 TBS Flannerys Own Organic Coconut Oil 3 TBS Flannerys Own nut butter of choice (we like to use almond or peanut) 1

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Crispy Caramel Quinoa Slice

Mmm mmm! Crispy Caramel Quinoa Slice thanks to our #FlannerysFoodie Ashleigh Jensen! Check out our interview with her here. Ingredients 3 cups Flannerys Own Organic Puffed Quinoa 3 TBS Flannerys Own Chia Seeds 8-10 medjool dates 1/2 cup cranberries 3 TBS Flannerys

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Choc Almond Bars with Chia Jam

Our community is full of many inspiring foodies including the one & only Holly from the Paradise Pantry. The Paradise Pantry is a blog dedicated to sharing cooking and lifestyle tips to help your body and mind thrive. Holly is a health

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The Ultimate Parfait

A special breakfast or a great spring dessert! Almost too pretty to eat… Almost! A big thanks to Holly from the Paradise Pantry for the great recipe. Ingredients (Chia Pudding Layer) 2 TBS Flannerys Own Chia Seeds 1/2 cup homemade almond milk

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Vegan Caramel & Macadamia Tarts

KB Sugarfree aka Katherine is a food blogger from Brisbane who enjoys sharing her passion with other like minded people. You can read more about her here. KB Sugarfree got creation in the kitchen with some of her favourite Flannerys

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Coconut Apple Crumble

We featured Ange, from the Gratitude Project, as a #FlannerysFoodie and got to know a little more about this silver-lining exposing mum, wife, writer, speaker, health coach and self love junkie! You can read the interview HERE. Ange also got creative in the

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Chocolate Donuts

Chocolate Donuts don’t have to be full of refined sugar, nasty additives, gluten or even dairy! We have been in the kitchen working on a gluten free, dairy free and paleo friendly Chocolate Donut recipe with TWO toppings – caramel

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